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By tasteofhome.com
Tuscan Turkey Soup
Instructions
Prep:10minCook:20min
Ladle up this quick, creamy soup chock-full of leftover turkey, pumpkin and beans to your hungry family and friends. It's fabulous! —Marie McConnell, Shelbyville, Illinois
Updated at: Fri, 21 Aug 2026 07:44:13 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories153.7 kcal (8%)
Total Fat5.2 g (7%)
Carbs11.3 g (4%)
Sugars3.1 g (3%)
Protein14.7 g (29%)
Sodium445.3 mg (22%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsolive oil
1 cupchopped onion
1 cupcelery
chopped
2garlic cloves
minced
2 x 14.5 ouncescans reduced-sodium chicken broth
1 x 15 ouncescan pumpkin
solid-pack
1 x 15 ouncescan cannellini beans
rinsed and drained
2 cupsturkey
cubed, cooked
½ teaspoonsalt
½ teaspoondried basil
¼ teaspoonpepper
grated parmesan cheese
optional
Instructions
View on tasteofhome.com
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Notes
5 liked
0 disliked
Easy
Delicious
Go-to
Makes leftovers
One-dish












