
By tasteofhome.com
Tuscan Turkey Soup
Instructions
Prep:10minCook:20min
Ladle up this quick, creamy soup chock-full of leftover turkey, pumpkin and beans to your hungry family and friends. It's fabulous! —Marie McConnell, Shelbyville, Illinois
Updated at: Fri, 21 Mar 2025 00:52:49 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
6
Low
Nutrition per serving
Calories158.7 kcal (8%)
Total Fat5.9 g (8%)
Carbs11.3 g (4%)
Sugars2.6 g (3%)
Protein13.9 g (28%)
Sodium458.7 mg (23%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 tablespoonsolive oil

1 cupchopped onion

1 cupcelery
chopped

2garlic cloves
minced

2 x 14.5 ouncescans reduced-sodium chicken broth

1 x 15 ouncescan pumpkin
solid-pack

1 x 15 ouncescan cannellini beans
rinsed and drained

2 cupsturkey
cubed, cooked

½ teaspoonsalt

½ teaspoondried basil

¼ teaspoonpepper

grated parmesan cheese
optional
Instructions
View on tasteofhome.com
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Notes
5 liked
0 disliked
Easy
Delicious
Go-to
Makes leftovers
One-dish