By eatingwell.com
Cabbage & Edamame Salad with Peanut Dressing
Instructions
Cook:20min
This colorful salad offers up plenty of fiber and plant-based protein thanks to peanut butter and edamame.
Updated at: Thu, 21 Nov 2024 10:34:00 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories110.7 kcal (6%)
Total Fat5.8 g (8%)
Carbs11.4 g (4%)
Sugars4.8 g (5%)
Protein5.9 g (12%)
Sodium96.8 mg (5%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 tablespoonsnatural peanut butter
smooth or chunky
2 tablespoonslime juice
2 tablespoonsunseasoned rice vinegar
1 tablespoonlow-sodium soy sauce
1 teaspoonsesame oil
½ teaspooncrushed red pepper
½ teaspoongranulated sugar
3 cupsgreen cabbage
shredded
3 cupsred cabbage
shredded
¾ cupsugar snap peas
diagonally sliced
¾ cupfrozen shelled edamame
thawed
½ cupradishes
sliced
3scallions
sliced
⅓ cupsoft herbs
chopped, such as mint, basil and/or cilantro
Instructions
View on eatingwell.com
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Notes
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