Thai Turmeric Chicken (Gai Yang Khamin)

Delicious! Very easy to make, but use the glass baking dish instead of the metal tray next time.

Delicious flavours but next time I will skim the fat out of the pan juices/marinade to pour over the finished chicken (needs a bit of sauce especially if you are serving with rice)

The effort to tastiness ratio on this recipe is pretty high! It's juicy, packed with flavor, cheap to make, and easy. If you like Thai food, this marinade captures a lot of the best elements, even though the ingredient list is small. Great for having robust Thai flavors with minimal active time and ingredients. My chicken did caramelize at the end, but obviously the skin is not super crisp like if you pan fried it. If that's your favorite part of chicken thighs, this might not be your favorite, but to me the flavor was well worth it! We'll definitely make again.

Chicken was so tasty. Definitely flavourful after marinating for a couple of hours. Used 1.5 x ingredients but still 1/4 cup sugar for 8-10 pieces of chicken. Could possibly reduce sugar a bit further.