By cookingclassy.com
Best Greek Salad
Instructions
Prep:20min
A simple salad loaded with lots of fresh veggies, olives and feta and tossed with a tangy lemon-herb vinaigrette. Brimming with flavor and sure to satisfy those cravings for Greek food!
Updated at: Fri, 24 Jul 2026 13:26:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories323.7 kcal (16%)
Total Fat28.9 g (41%)
Carbs12.2 g (5%)
Sugars2.7 g (3%)
Protein4.7 g (9%)
Sodium847.9 mg (42%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
6 Tbspolive oil
1 ½ Tbspfresh lemon juice
1 Tbspred wine vinegar
1 ½ tspgarlic
minced, large
1 ½ Tbspfresh parsley
finely minced
1 tspdried oregano
¾ tsphoney
salt
to taste
4roma tomatoes
medium, diced
1english cucumber
medium, optionally peeled and sliced into half moons
0.5red onion
small, thinly sliced or diced, rinsed and drained
1green bell pepper
small, or yellow, seeds and ribs removed, chopped
¾ cupkalamata olives
or black, drained and sliced
1 cupcrumbled feta cheese
1avocado
medium, not too soft, diced
Instructions
View on cookingclassy.com
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Notes
19 liked
2 disliked
Under 30 minutes
Delicious
Go-to
Fresh
Easy
