Red Posole Recipe

Name: Red Posole Recipe
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Cuisine: Mexican
Ingredients: 5 dried guajillo chiles, (seeds removed); 3 dried ancho chiles, (seeds removed); 2 arbol chiles, (seeds removed if you want a mild spice level); 3 cups hot water; 1 1/2 teaspoon coarse sea salt; 3 teaspoons chili powder; 2 teaspoons cumin powder; 1 teaspoon minced garlic ((about 2 cloves)); 1 small portion Abuelita Mexican chocolate ((about 1/8 of tablet - 8 grams)); 2 1/2 pounds pork shoulder, (cut into large 4-inch chunks); 1 tablespoon coarse kosher salt; 1 teaspoon coarse ground black pepper; 2 tablespoons olive oil; 4 cups chicken broth ((or beef or vegetable broth)); 3 15-ounce cans white hominy, (drained and rinsed (about 4 cups)); 1 tablespoon dried oregano

Instructions

Prep:25minCook:2h

This Red Posole Recipe is a comforting Mexican stew filled with shredded pork and hominy in a warm red chile broth. It's easy to make and full of authentic Mexican flavor!

Updated at: Wed, 12 Oct 2022 07:38:44 GMT