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Touchdown Chili

By Food Network.com

Touchdown Chili

Cook:20min

Food that tastes even better when it's cold outside.

Updated at: Fri, 28 Aug 2026 08:28:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

42

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories723.4 kcal (36%)

Total Fat50 g (71%)

Carbs28.8 g (11%)

Sugars7.1 g (8%)

Protein37.1 g (74%)

Sodium1243.5 mg (62%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3dried ancho chiles

stemmed and seeded

2dried guajillo chiles

or pasilla, stemmed and seeded

3 cupsbeef stock

1 tablespoonvegetable oil

1 poundfresh mexican chorizo

casings removed or 1/3 pound center - cut bacon, finely chopped

1.5 poundsground beef chuck

ask butcher for a coarse grind

coarse black pepper

¼ cupworcestershire sauce

1 tablespooncoriander

1 tablespooncumin

1 ½ teaspoonsmexican oregano

¼ teaspoonground cloves

1red fresno chile

fresh, or jalapeno, seeded and chopped, or sliced with seeds for extra heat

manchego cheese shredded

or monterey jack

12 ounceslager beer

dark, such as negra modelo

3 tablespoonsmasa harina

1 tablespoonhoney

cilantro leaves

pickled sliced jalapenos

or chopped giardiniera mix

crushed, or other, such as fritos

Instructions

View on Food Network.com

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