Touchdown Chili
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By Food Network.com
Touchdown Chili
Instructions
Cook:20min
Food that tastes even better when it's cold outside.
Updated at: Sat, 29 Mar 2025 06:50:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories723.7 kcal (36%)
Total Fat49.9 g (71%)
Carbs28.9 g (11%)
Sugars7.5 g (8%)
Protein37 g (74%)
Sodium1256.9 mg (63%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3dried ancho chiles
stemmed and seeded

2dried guajillo chiles
or pasilla, stemmed and seeded

3 cupsbeef stock

1 tablespoonvegetable oil
or olive

1 poundfresh mexican chorizo
casings removed or 1/3 pound center - cut bacon, finely chopped

1.5 poundsground beef chuck
ask butcher for a coarse grind

kosher salt

coarse black pepper

¼ cupworcestershire sauce

1 tablespooncoriander

1 tablespooncumin

1 ½ teaspoonsmexican oregano

¼ teaspoonground cloves

cinnamon

4cloves garlic
chopped

1red fresno chile
fresh, or jalapeno, seeded and chopped, or sliced with seeds for extra heat

1onion
large, chopped

manchego cheese shredded
or monterey jack

12 ounceslager beer
dark, such as negra modelo

3 tablespoonsmasa harina
or corn meal

1 tablespoonhoney

cilantro leaves

lime wedges

onions
minced, raw

pepitas

pickled sliced jalapenos
or chopped giardiniera mix

sour cream

tortilla chips
crushed, or other, such as fritos
Instructions
View on Food Network.com
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