By Food Network.com
Touchdown Chili
Instructions
Cook:20min
Food that tastes even better when it's cold outside.
Updated at: Sat, 22 Feb 2025 00:15:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories762.2 kcal (38%)
Total Fat52.2 g (75%)
Carbs28 g (11%)
Sugars7.5 g (8%)
Protein41.3 g (83%)
Sodium1404.3 mg (70%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3dried ancho chiles
stemmed and seeded
2dried guajillo chiles
or pasilla, stemmed and seeded
3 cupsbeef stock
1 tablespoonvegetable oil
or olive
1 poundfresh mexican chorizo
casings removed or 1/3 pound center - cut bacon, finely chopped
1.5 poundsground beef chuck
ask butcher for a coarse grind
kosher salt
coarse black pepper
¼ cupworcestershire sauce
1 tablespooncoriander
1 tablespooncumin
1 ½ teaspoonsmexican oregano
¼ teaspoonground cloves
cinnamon
4cloves garlic
chopped
1red fresno chile
fresh, or jalapeno, seeded and chopped, or sliced with seeds for extra heat
1onion
large, chopped
manchego cheese shredded
or monterey jack
12 ounceslager beer
dark, such as negra modelo
3 tablespoonsmasa harina
or corn meal
1 tablespoonhoney
cilantro leaves
lime wedges
onions
minced, raw
pepitas
pickled sliced jalapenos
or chopped giardiniera mix
sour cream
tortilla chips
crushed, or other, such as fritos
Instructions
View on Food Network.com
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