EASY NO CHURN CHOCOLATE ICE CREAM
6 steps
Prep:15minCook:8h
No ice cream machine, no problem. This no churn chocolate ice cream couldn’t be easier to make! Made with just 5 simple ingredients, this easy homemade ice cream comes together in minutes with no kitchen tools required!
Updated at: Sun, 20 Aug 2023 10:18:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories196.7 kcal (10%)
Total Fat13.4 g (19%)
Carbs18.4 g (7%)
Sugars16.4 g (18%)
Protein3.5 g (7%)
Sodium64.7 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Line a standard size 1 pound loaf pan with parchment paper. Set aside.
Step 2
In a mixing bowl with a whisk attachment, whip the heavy cream until medium stiff peaks form.
Step 3
In a separate bowl combine the sweetened condensed milk, corn syrup, cocoa powder, vanilla, and salt. Mix until completely combined and no clumps of cocoa powder remain.
Step 4
Pour the sweetened condensed milk mixture into the whipped cream and use a rubber spatula to fold everything together gently. Do not over mix, as this can cause the whipped cream to deflate.
Step 5
Transfer the ice cream to the prepared pan and shape into an even layer.
Step 6
Freeze for at least 8 hours before serving!
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