Baked by Melissa's Green Goddess Salad Recipe

Very versatile recipe! I use it as a guide and modify based on what I have on hand. Today I used red and green cabbage, cucumber, asparagus, beets, chives, all chopped up small. I cut way back on oniony things and omit garlic to suit our taste. Will eat on toast maybe with cottage cheese and an avocado.

I made it to see if it lived up to the hype and it definitely did. I added avocado. Used cashews as th nut base

Sbbed Olive oil with sesame oil and it's just devine 🤌

Used cilantro instead of basil and turned out amazing. Will definitely make again

I added fresh Parmesan cheese

Very bright. Maybe add avocado for some creaminess.

decent amount of chopping, but the dressing absolutely makes this salad amazing. interesting choice for the base, but still good and very filling. you definitely don’t need to eat chips with it, we ate it as a side dish wish turkey.

Great! Substituted walnuts with sunflower seeds

Omitted green onions because I didn't have any. Used a combination of lemon and lime juice. Ate with tortilla chips

I can't get enough of this. Sometimes I use bagged coleslaw mix instead, when I'm feeling lazy and it turns out just as good.

Would definitely add tomatoes but it is a GREEN goddess salad

It tastes good, but not amazing for the amount of ingredients, amount of chopping and cost. Basically a more citrus-y/sour pesto dressing on cucumber and iceberg lettuce. I might make it again in the summer to bring to a potluck but otherwise I probably won’t make it again. I paired it with a piece of salmon, and that combination is nice as a lunch; would recommend a carb to round it out for dinner.

I only used 1 large lemon, added zest from it as well. Threw a jalapeño in the dressing.. Lots of chopping but delicious in the end.

Such an easy and flavorful recipe. I used pecans bc I didn’t have walnuts and didn’t add to entire salad but rather just added a small amount. I also added matchstick radishes.

There weren't really any small cabbages at our store so I used about half an average head. We had it with tortilla chips and it was great, very fresh and a nice tartness.

This was so easy and absolutely delicious!! I can’t wait for my avocado to ripen so I can add to it. This will also be a great “summer salad” to keep in the beach fridge. 10/10!!

I made purple goddess since the store was sold out of green cabbage- very delicious with fish tacos and tortilla chips.