Spring Roll Inspired Salad w/ Carrot-Ginger-Peanut Dressing

Name: Spring Roll Inspired Salad w/ Carrot-Ginger-Peanut Dressing
Prep time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4 medium carrots, peeled and chopped; 1/2 medium onion, chopped; 1 1/2 tbsp chopped fresh ginger; 1/2 cup rice vinegar; 1/4 cup tamari soy sauce; 6 tbsp peanut butter; 3 tbsp maple syrup; 2 tbsp avocado oil; 1/2 tbsp sriracha; 1 tsp sesame oil; 1/2 tsp salt; 2 1/2 cup shredded cabbage; 1 cup shredded carrots; 1 cup cooked edamame; 1 red bell pepper, finely chopped; 1 cup finely chopped Persian cucumbers; 1 cup chopped cilantro; 1 cup chopped scallions; 3 oz vermicelli rice noodles, cooked and chopped into bite sized pieces; 1/3 cup chopped roasted almonds (or peanuts or cashews); Chopped avocado; Sesame seeds

3 steps

Prep:20min

Updated at: Thu, 17 Aug 2023 11:30:20 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories450 kcal (22%)

Total Fat25 g (36%)

Carbs45.8 g (18%)

Sugars17.3 g (19%)

Protein14.2 g (28%)

Sodium1292.4 mg (65%)

Fiber8.9 g (32%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Make the dressing. Add the carrots, onion, ginger, rice vinegar, soy sauce, peanut butter, maple syrup, avocado oil, sriracha, sesame oil and salt to a blender. Blend until smooth. Set aside.

Step 2

Add the cabbage, carrots, pepper, cucumber, cilantro, scallions, rice noodles and scallions to a large bowl. Toss to combine. Add the dressing and toss again until well coated.

Step 3

Serve with avocado and sesame seeds, if using.