1/2
2/2
100%
2
By loveandlemons.com
Best Shakshuka
Instructions
Prep:10minCook:25min
Shakshuka is a classic North African and Middle Eastern breakfast dish. This recipe is simple and satisfying, featuring eggs poached in a bell pepper and tomato sauce. Serve it with pita or crusty bread for breakfast or brunch...or dinner! Shakshuka is a delicious option for any meal.
Updated at: Mon, 05 May 2025 00:03:24 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories296.9 kcal (15%)
Total Fat18.3 g (26%)
Carbs25.7 g (10%)
Sugars12.3 g (14%)
Protein11.8 g (24%)
Sodium828.9 mg (41%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra-virgin olive oil
1 cupyellow onion
chopped
1red bell pepper
stemmed, seeded, and diced
¼ teaspoonsea salt
plus more to taste
freshly ground black pepper
3garlic cloves
minced
½ teaspoonsmoked paprika
½ teaspoonground cumin
cayenne pepper
optional
1 x 28 ouncecan crushed tomatoes
2 tablespoonsharissa paste
1 cupfresh spinach
chopped
3eggs
large
⅓ cupcrumbled feta cheese
¼ cupfresh parsley leaves
1avocado
sliced
microgreens
for garnish, optional
bread
toasted, for serving
Instructions
View on loveandlemons.com
↑Support creators by visiting their site 😊
Notes
5 liked
0 disliked
Delicious
Special occasion
Spicy
Makes leftovers
Easy
