Best Shakshuka

Name: Best Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup chopped yellow onion; 1 red bell pepper (stemmed, seeded, and diced); ¼ teaspoon sea salt (plus more to taste); Freshly ground black pepper; 3 garlic cloves (minced); ½ teaspoon smoked paprika; ½ teaspoon ground cumin; Pinch cayenne pepper (optional); 1 (28-ounce) can crushed tomatoes; 2 tablespoons harissa paste* (see note); 1 cup fresh spinach (chopped); 3 to 5 large eggs; ⅓ cup crumbled feta cheese; ¼ cup fresh parsley leaves; 1 avocado (sliced); Microgreens (for garnish, optional); Toasted bread (for serving)

Instructions

Prep:10minCook:25min

Shakshuka is a classic North African and Middle Eastern breakfast dish. This recipe is simple and satisfying, featuring eggs poached in a bell pepper and tomato sauce. Serve it with pita or crusty bread for breakfast or brunch...or dinner! Shakshuka is a delicious option for any meal.

Updated at: Tue, 04 Nov 2025 00:14:45 GMT