Shakshuka

From the culinary traditions of Israel and North Africa, this thick, quick, spicy tomato sauce makes a perfect braise for eggs. It’s an aromatic feast, good to eat at any time of day. The feta cheese provides enough fat to keep you feeling satisfied for hours. As Found in The Obesity Code Cookbook

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

↑Support creators by visiting their site 😊