The Perfect Shakshouka

Name: The Perfect Shakshouka
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Cuisine: Moroccan, African
Ingredients: 1 tbsp olive oil; 1/2 onion diced; 4 cloves garlic; 1 bell pepper diced; 2.5 cups cherry tomatoes; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp ras el hanout (or favorite spice blend); 4-5 eggs; 1/4 lemon wedge for garnish; 1/4 bunch parsley for garnish

7 steps

Prep:8minCook:22min

This North African way of preparing eggs has such a sophisticated flavor yet it's so simple to make. It's a well balanced meal with sweet peppers, tomatoes and poached eggs all in one pot. The sauce from the tomatoes and peppers envelope each egg leading to a nice perfectly poached egg in each pocket. You just need a lidded pan (and the food ingredients 😅) and you're set!

Updated at: Thu, 17 Aug 2023 12:05:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories130 kcal (7%)

Total Fat8.1 g (12%)

Carbs8.1 g (3%)

Sugars4.2 g (5%)

Protein7.1 g (14%)

Sodium370.4 mg (19%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspolive oil

0.5onion

2 ½ cupscherry tomatoes

½ tspsalt

½ tspblack pepper

½ tspras el hanout

or favorite spice blend

4eggs

0.25lemon wedge

for garnish

0.25 bunchparsley

for garnish

Instructions

Step 1

Heat the cooking oil on medium heat in a cooking pan with a lid and add in the diced onions and garlic. Mix and cover the pot for 5 minutes.

Lid

Sauce Pan

cloves garlic4

olive oil1 Tbsp

onion0.5

Step 2

Remove the lid and check the onion color. Mix and cover until the onions begin to brown. Add in the bell peppers and tomatoes and mix well. Cover the lid and allow them to soften for 5-8 minutes.