Shakshuka (Breakfast)

Cuisine- Turkish Shakshuka is a staple dish at any middle eastern breakfast simple and delicious served with warm pita bread, challah, or naan.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a pan, add oil, garlic, ginger and saute it well.

Step 2

Add onion and saute it well. Add capscium and toss everything well.

Step 3

Add red chilli powder, turmeric powder. Add tomato, green chilli and mix it well.

Step 4

Add salt to taste, sugar and mix it well.

Step 5

Add tomato puree and mix it well. Add little water and cook for five minutes.

Step 6

Now, with the help of a wooden spoon make a well in the sauce.

Step 7

Add grated cheese into each well and crack the egg into each well.

Step 8

Cover the pan and cook for 5-8 minutes, or until the eggs are done.

Step 9

Drizzle some olive oil on top.

Step 10

Garnish it with coriander leaves, spring onion and a pinch of red chilli powder.

Step 11

Serve hot Enjoy!!!