Garlic Butter Shrimp

So good! I sauteed the garlic with the butter, added the seasoning and then added the shrimp. I doubled the amount of shrimp so took out the cooked ones once they were done. I made some more sauce but added olive oil to reduce the amount of butter. I also kept the lemon juice separate and just added a bit to our individual plates and it was a hit.

Prep garlic in advance of cooking the shrimp!

Super easy, so quick, minimal effort. Simple but amazing! I didn't even use the lemon juice. The butter, garlic and Italian seasoning was perfect

This was very quick to make after work, and the thin green beans were easy to cook in a similar fashion. I didn't use lemon because I prefer the simple garlic taste.