By Franco Namani
Shrimps with Garlic in Lemon Butter Sauce
8 steps
Cook:20min
These garlicky, buttery, Juicy sautéed shrimps cooked in a flavorful sauce, is an easy to throw together meal and come together in under 20 minutes, it can be served over anything.
Updated at: Thu, 17 Aug 2023 13:40:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
10
Low
Glycemic Load
1
Low
Nutrition per serving
Calories208.8 kcal (10%)
Total Fat15.9 g (23%)
Carbs5.3 g (2%)
Sugars0.4 g (0%)
Protein10.1 g (20%)
Sodium365.6 mg (18%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Dry the shrimps and season it with salt, pepper and lemon zest and set aside.
Step 2
Heat olive oil in a large skillet, add red pepper flakes, keep it for 30 seconds on high heat.
Step 3
Add the shrimp to the skillet and cook for about 1 minute flipping as needed.
Step 4
Add the garlic, lemon juice, and white wine to the skillet and let cook for 1 minute.
Step 5
Add butter and let it melt slowly, sprinkle 1 tablespoon of cilantro and stir the pan about 2 minutes until the sauce start to thickened little bit.
Step 6
Add the remaining cilantro and mixed well until the shrimp is thoroughly cooked and the thickness of the sauce still in pourable consistency.
Step 7
You may add hot water + lemon juice (50/50) if you feel the sauce is thickened much.
Step 8
Serve with mashed potato, white rice or pasta and sprinkle fresh parsley or cilantro on top.
Notes
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