By Hassan Pech
Hawaiian Style Garlic Shrimp
8 steps
Prep:20minCook:15min
Was looking at some Hawaii memories and was craving the garlic shrimp so of course had to make for dinner. That butter sauce all over the rice 👌🏽👌🏽
Updated at: Thu, 17 Aug 2023 05:15:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
33
High
Nutrition per serving
Calories833.4 kcal (42%)
Total Fat55.1 g (79%)
Carbs62.6 g (24%)
Sugars1.5 g (2%)
Protein25.3 g (51%)
Sodium1936.8 mg (97%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Butterfly and devein shrimp, keeping shell on to help absorb flavor
Step 2
2. Coat with flour, corn starch, cayenne, paprika, garlic powder, salt, and pepper
Step 3
3. Shallow fry until shell crisps and shrimp becomes opaque in color, flipping as needed
Step 4
4. Remove and let excess oil dry off on paper towels or food drying rack
Step 5
5. In a separate pan add butter, garlic, and fresh squeezed lemon juice
Step 6
6. Sauté on medium heat until garlic becomes golden, constantly watching to prevent burning
Step 7
7. Turn off the heat and add in the fried shrimp from earlier
Step 8
Coat well and plate
Notes
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