Chinese Red Braised Pork Belly

Made it with tenderstem broccoli. It was definitely much more work than the recipe makes it to be, but it was worth it. I should have put more sauce on the plate, though.

The flavor and texture were good. Rock sugar would have been easier to use. Also, don't forget to dry and maybe cool off the pork after draining it!! One piece popped right out of the pan 2 feet up and hit the floor! I feel like I was attacked!

It was good, pork itself is a bit tough but apart from that it was good. Quite simple to make and not too expensive.