By kitchensanctuary.com
Sticky Chinese Pork Belly
Instructions
Prep:10minCook:2h 15min
Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky chilli glaze.
Updated at: Wed, 17 Dec 2025 00:05:48 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
1kgpork belly
rindless, slices, chopped in half, each piece being approx, the length of your index finger
1 litrechicken stock
hot
1ginger
thumb sized piece, peeled and minced, or 1 tbsp of ginger puree
3 clovesgarlic
peeled and roughly chopped
1 Tbsprice wine
1 Tbspcaster sugar
2 Tbspvegetable oil
salt
pepper
1 thumb-sizedginger
piece, peeled and minced
1red chilli
finely chopped
2 Tbsphoney
2 Tbspbrown sugar
3 Tbspdark soy sauce
1 tsplemon grass paste
spring onions
chopped
red chillies
chopped
Instructions
View on kitchensanctuary.com
↑Support creators by visiting their site 😊
Notes
14 liked
0 disliked
Delicious
Go-to
Easy
Sweet
Kid-friendly
