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By kitchensanctuary.com
Sticky Chinese Pork Belly
Instructions
Prep:10minCook:2h 15min
Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky chilli glaze.
Updated at: Wed, 14 Oct 2026 00:06:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
9
Low
Nutrition per serving
Calories1038.3 kcal (52%)
Total Fat95.4 g (136%)
Carbs22.8 g (9%)
Sugars15.2 g (17%)
Protein21.3 g (43%)
Sodium849.1 mg (42%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1kgpork belly
rindless, slices, chopped in half, each piece being approx, the length of your index finger
1 litrechicken stock
hot
1ginger
thumb sized piece, peeled and minced, or 1 tbsp of ginger puree
3 clovesgarlic
peeled and roughly chopped
1 Tbsprice wine
1 Tbspcaster sugar
2 Tbspvegetable oil
salt
pepper
1 thumb-sizedginger
piece, peeled and minced
1red chilli
finely chopped
2 Tbsphoney
2 Tbspbrown sugar
3 Tbspdark soy sauce
1 tsplemon grass paste
spring onions
chopped
red chillies
chopped
Instructions
View on kitchensanctuary.com
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Notes
19 liked
0 disliked
Delicious
Go-to
Easy
Sweet
Kid-friendly
