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By simpleveganblog.com
Sweet and Sour Tofu
Instructions
Prep:10minCook:20min
Sweet and sour tofu, made in just 30 minutes. A plant-based version of this classic Chinese food that is much better and healthier than take out!
Updated at: Sun, 01 Aug 2021 00:01:27 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories418.3 kcal (21%)
Total Fat13.2 g (19%)
Carbs57 g (22%)
Sugars27.9 g (31%)
Protein19 g (38%)
Sodium1252.9 mg (63%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 Tbsptamari sauce
or soy
1 Tbspapple cider vinegar
275gfirm tofu
cubed
6 Tbspcornstarch
extra virgin olive oil
to taste
1carrot
chopped
0.5green bell pepper
chopped
0.5red bell pepper
chopped
0.5onion
chopped
4 Tbspcane sugar
coconut or brown
2 Tbsptomato paste
1 Tbspapple cider vinegar
1 tsptamari sauce
or soy
100mlwater
2 tspcornstarch
Instructions
View on simpleveganblog.com
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