Rachael Ray's Southwestern Chili Con Queso Pasta

I read the reviews and added more of the spices the recipe called for. This recipe wasn’t bad but it didn’t have a wow factor. It was just ordinary. At the table I added some Tajin which gave it a little bit more flavor.

Really disappointed in this one. I thought it would be good, you know Rachel Ray and all. I did substitute ground venison for ground beef. I also added salt. Even with all the spices and extra jalapeños I added, it just seemed kind of blah to me. Now the hubby liked it...but what does he know 🤪