Fried gnocchi with peas, mint, feta & chilli

Name: Fried gnocchi with peas, mint, feta & chilli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 500 g pack Essential Gnocchi; 180 g pack popped petits pois (or 200g frozen petits pois); 3 tbsp extra virgin olive oil, plus extra if needed; 100 g No.1 Greek Barrel Aged Feta PDO; 10 g mint, leaves only; 1 red chilli, very finely sliced (deseeded, if preferred)

Instructions

Prep:10minCook:15min

Elly Curshen gently crushes the peas before mixing them with everything to help them to grip the gnocchi instead of falling to the bottom of the bowl.

Updated at: Sat, 05 Sep 2026 00:08:21 GMT