Sausage, Zucchini & Potato Stoup

Name: Sausage, Zucchini & Potato Stoup
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons EVOO; 1 pound hot Italian sausage, casings removed; 1 1/2 pounds small round potatoes, quartered; Salt and pepper; 1 bulb fennel, trimmed and sliced into thin wedges; 1 large or 2 medium onions-peeled, halved lengthwise and sliced into thin wedges; 3 - 4 cloves garlic, sliced; 2 firm medium zucchini, halved lengthwise, then sliced 1/2 inch thick; 1 pint cherry tomatoes or 12 to 16 cocktail tomatoes (a little bigger than cherry tomatoes); 4 cups vegetable or chicken stock; 1 cup tomato sauce or passata; 1/4 cup flat-leaf parsley, chopped; Crusty bread or rolls, for serving

Instructions

In a soup pot, heat the EVOO over medium. Add the sausage and cook until browned and crumbly, 5 minutes. Transfer to a plate. Add the potatoes to the pot,

Updated at: Mon, 26 Jul 2021 19:44:49 GMT