Crockpot Salsa Chicken

Name: Crockpot Salsa Chicken
Prep time: 5 min
Cook time: 4 h 15 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 4 chicken breast, skinless and boneless; 1 ½ cup salsa; 3 tablespoons chicken broth (optional you just need it if you are using a chunky salsa); ¾ teaspoon salt; 1/3 cup Monterey jack shredded; 1 tablespoon green onion chopped

Instructions

Prep:5minCook:4h 15min

This easy Crockpot Salsa Chicken is a simple dump-and-go dinner made with tender chicken breasts, your favorite salsa, and plenty of melty Monterey Jack cheese. With just a few minutes of prep, it’s an easy weeknight dinner that’s delicious served with rice, tucked into tortillas, or topped with your favorite taco toppings.

Updated at: Thu, 10 Sep 2026 15:47:53 GMT