Cheddar Jalapeño Keto Cornbread

Name: Cheddar Jalapeño Keto Cornbread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 2 Cups Almond Flour; 2 tablespoons Oat Fiber (see notes); 3 Eggs (beaten); 1 Cup Sour Cream; 1/2 cup baby corn (chopped (see notes)); 1/4 cup fresh jalapeño peppers (chopped); 1/2 cup Grass-Fed Butter (melted); 1 Cup Shredded Cheddar Cheese; 3 teaspoons swerve confectioners (or powdered erythritol); 1 tablespoon Baking Powder; 1/2 teaspoon baking soda; Pinch of Salt; Optional: 1 jalapeño sliced into thin rings for topping