
By BBC Good Food
Fish tacos
Instructions
Prep:20minCook:10min
Pack in the flavour and lots of veg in this easy fish tacos recipe. It's an easy way to get your family eating more fish, and one portion counts as three of their 5-a-day
Updated at: Mon, 11 Nov 2024 15:35:26 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories563.3 kcal (28%)
Total Fat24.5 g (35%)
Carbs58 g (22%)
Sugars5.8 g (6%)
Protein31.2 g (62%)
Sodium116.7 mg (6%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tspground cumin

1 tspground coriander

2 tspsmoked paprika

2limes

500gwhite fish fillets
such as cod, haddock, pollack or tilapia, skin and bones removed

0.25red cabbage

2tomatoes
large

2avocados
large

2 Tbspvegetable oil

8corn tortilla wraps
small, or wheat

coriander
small, chopped

1green chilli
finely sliced, optional

100gsoured cream

chilli sauce
to serve
Instructions
View on BBC Good Food
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Notes
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