By BBC Good Food
Fish tacos
Instructions
Prep:20minCook:10min
Pack in the flavour and lots of veg in this easy fish tacos recipe. It's an easy way to get your family eating more fish, and one portion counts as three of their 5-a-day
Updated at: Mon, 11 Nov 2024 15:35:26 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories563.3 kcal (28%)
Total Fat24.5 g (35%)
Carbs58 g (22%)
Sugars5.8 g (6%)
Protein31.2 g (62%)
Sodium116.7 mg (6%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tspground cumin
1 tspground coriander
2 tspsmoked paprika
2limes
500gwhite fish fillets
such as cod, haddock, pollack or tilapia, skin and bones removed
0.25red cabbage
2tomatoes
large
2avocados
large
2 Tbspvegetable oil
8corn tortilla wraps
small, or wheat
coriander
small, chopped
1green chilli
finely sliced, optional
100gsoured cream
chilli sauce
to serve
Instructions
View on BBC Good Food
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Notes
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