Low Carb Fish Bowl with Jalapeño Guacamole

Name: Low Carb Fish Bowl with Jalapeño Guacamole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, TexMex
Ingredients: 1 white fish fillet - for the fish; 1/4 tsp smoked paprika - for the fish; Salt, to taste - for the fish; Pepper, to taste - for the fish; 1/2 tsp olive oil - for the fish; 1/4 head cauliflower - for the cauliflower rice; 1/2 tsp olive oil - for the cauliflower rice; Salt, to taste - for the cauliflower rice; Pepper, to taste - for the cauliflower rice; 1/2 avocado - for the jalapeño guacamole; 4-5 slices jalapeño - for the jalapeño guacamole; 1 tsp lemon juice - for the jalapeño guacamole; 1 tbsp chopped fresh cilantro - for the jalapeño guacamole; Salt, to taste - for the jalapeño guacamole; Pepper, to taste - for the jalapeño guacamole; 1 roma tomato - for the pico de gallo; 1/4 onion - for the pico de gallo; Handful of fresh cilantro - for the pico de gallo; Salt, to taste - for the pico de gallo; 50g salad greens - for the other ingredients; 2 lemon wedges - for the other ingredients

Instructions

Prep:15minCook:10min

This Tex-Mex-inspired fish bowl with cauliflower rice, spicy jalapeño guacamole and pica de gallo is the perfect quick and easy low-carb, high-protein dinner.

Updated at: Tue, 26 Dec 2023 08:30:51 GMT