Buffalo Chicken Salad

Name: Buffalo Chicken Salad
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1 ½ pounds chicken breast tenderloins, ((see recipe notes for using chicken breasts)); ⅓ cup hot sauce, (such as Frank's Red Hot); 1 teaspoon garlic powder; ½ teaspoon celery salt; ½ teaspoon smoked paprika; ¼ teaspoon ground black pepper; 1 tablespoon olive oil; 1 tablespoon honey, (for sauce); 8 cups chopped romaine, (washed); 6 slices bacon, (cooked and chopped); 4 stalks celery, (chopped); 1 red pepper, (sliced); ½ red onion, (sliced thin); ½ cup cilantro, (chopped); ½ cup blue cheese crumbles; ranch or blue cheese dressing, (for serving)

4 steps

Prep:5minCook:8min

Turn those beloved buffalo wings into a quick and easy Buffalo Chicken Salad recipe. Dive into a large bowl of buffalo chicken over chopped lettuce, celery, bacon, peppers, blue cheese crumbles, and drizzled with ranch dressing.

Updated at: Thu, 21 Nov 2024 08:52:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories503.5 kcal (25%)

Total Fat28.2 g (40%)

Carbs12.2 g (5%)

Sugars7.9 g (9%)

Protein48.7 g (97%)

Sodium1484.1 mg (74%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundschicken breast tenderloins

see recipe notes for using chicken breasts

⅓ cuphot sauce

1 teaspoongarlic powder

½ teaspooncelery salt

½ teaspoonsmoked paprika

¼ teaspoonground black pepper

1 tablespoonolive oil

1 tablespoonhoney

8 cupsromaine

6 slicesbacon

4 stalkscelery

0.5red onion

½ cupcilantro

½ cupblue cheese crumbles

ranch dressing

or blue cheese, for serving

Instructions

Step 1

In a small bowl whisk together hot sauce, garlic powder, celery salt, smoked paprika, pepper, and olive oil. (DO NOT ADD HONEY YET). Remove 1/4 cup of sauce to marinate chicken in. Place chicken in a ziplock bag or large shallow bowl, add 1/4 cup marinade, and toss evenly to coat. Cover and refrigerate 2-4 hours.

Step 2

Add 1 tablespoon honey to remaining marinade, cover, and store in refrigerator for later use.

Step 3

Heat grill to medium high heat and grease grill grate. Grill chicken undisturbed for 5 minutes on one side, or until char marks appear and chicken releases easily from grill. Flip and cook a few minutes more on other side or until internal temperature reaches 160°F. Remove chicken and let rest while salads are assembled.

Step 4

Divide lettuce, bacon, celery, red peppers, red onion, cilantro, and blue cheese crumbles between 4 plates. Chop up chicken into bite sized pieces and top salad plates. Drizzle reserved marinade with honey over the top of chicken. Serve salads with ranch or blue cheese dressing.

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