Spicy Canned Tuna

Name: Spicy Canned Tuna
Prep time: 5 min
Total time: 5 min
Cuisine: Asian, Japanese
Ingredients: 2 5-ounce cans albacore tuna; 3 tablespoons soy sauce (use tamari or coconut aminos for gluten free); 2 tablespoons sriracha; 2 teaspoons rice vinegar; 1/4 cup mayonnaise; 1 tablespoon sriracha; Juice of 1 lime

Instructions

Prep:5min

We eat this spicy canned tuna at least twice a week. It's great in a rice bowl, on top of rice cakes, or in a sushi roll. We serve it with a spicy mayo sauce, cucumbers, and avocado and it's so good. You won't even remember you're eating canned tuna.

Updated at: Thu, 21 Nov 2024 12:27:21 GMT