Ahi Tuna Poke Stacks

Name: Ahi Tuna Poke Stacks
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 12 ounces raw sushi grade tuna (cubed small); 3 tablespoons reduced sodium soy sauce (or gluten-free tamari, liquid aminos); 1 1/2 teaspoon sesame oil; 1 teaspoon sriracha; 1 scallion (sliced); 1 cup cooked short-grain brown rice (heated); 1 tablespoon rice vinegar; 1 cup peeled and diced cucumber (about 1 medium); 1/2 cup mashed avocado (about 1 medium); 4 teaspoons Furikake (such as Eden Shake or use sesame seeds); 4 teaspoons reduced-sodium soy sauce (or gluten-free); 4 teaspoons mayonnaise; 1 teaspoon sriracha sauce

8 steps

Prep:20min

Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks.

Updated at: Thu, 17 Aug 2023 00:12:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories517.6 kcal (26%)

Total Fat17.9 g (26%)

Carbs38.7 g (15%)

Sugars5.2 g (6%)

Protein48.1 g (96%)

Sodium1387.9 mg (69%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

For tuna

12 ouncestuna

raw, sushi grade, cubed small

3 tablespoonsreduced sodium soy sauce

or gluten-free tamari, liquid aminos

1 ½ teaspoonsesame oil

1 teaspoonsriracha

1scallion

sliced

For stack

1 cupshort-grain brown rice

cooked, heated

1 tablespoonrice vinegar

1 cupcucumber

peeled and diced

½ cupavocado

mashed

4 teaspoonsfurikake

such as shake or use sesame seeds

4 teaspoonsreduced-sodium soy sauce

or gluten-free

4 teaspoonsmayonnaise

1 teaspoonsriracha sauce

Instructions

Step 1

In a large bowl combine tuna, soy sauce, sesame oil, sriracha and scallions.

Step 2

Gently toss and set aside while you prepare the rest.

Step 3

Place the heated rice in a bowl and add rice vinegar; stir.

Step 4

In a small bowl, combine mayonnaise and sriracha sauce.

Step 5

Lightly spray the inside of a 1 cup dry measuring cup with oil (use one with straight edges) then start by layering 1/4 cup cucumber, then 2 tablespoon of avocado and smooth, then 1/4 of the tuna and flatten with the back of a spoon, and finally 1/4 cup rice.

Step 6

Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the cup if necessary.

Step 7

Sprinkle with Furikake and drizzle with 1 teaspoon soy sauce and sriracha mayonnaise.

Step 8

Repeat with remaining ingredients.

View on skinnytaste.com

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