Melty Vegan Cheese

Name: Melty Vegan Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup raw cashews (soaked in hot water for 15 minutes, then drained; approx. 71g); 2 cups milk (approx. 480 ml; I use unsweetened soy milk, but any unsweetened milk works.); ½ cup tapioca flour (also known as tapioca starch; approx. 60g); ¼ cup nutritional yeast (approx. 17g); 2 tablespoons apple cider vinegar (approx. 30ml); 2 ½ tablespoons light miso paste (approx. 38 g); 1 teaspoon dijon mustard (approx. 5 g); ½ teaspoon salt (or to taste; approx. 3g)