By koreanbapsang.com
Tteokguk (Korean Rice Cake Soup)
Instructions
Cook:1h 40min
This starchy and soothing bowl of tteokguk (rice cake soup) is not only a New Year's tradition but is classic comfort food any time of year!
Updated at: Wed, 26 Mar 2025 07:30:39 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
32
High
Nutrition per serving
Calories447.3 kcal (22%)
Total Fat19.3 g (28%)
Carbs42.7 g (16%)
Sugars0.9 g (1%)
Protein22.6 g (45%)
Sodium501.4 mg (25%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 poundbeef chuck
loin, rib eye, preferably tender cut
2 tablespoonssoup soy sauce
guk ganjang, 국간장
1 tablespoonminced garlic
salt
pepper
0.5 poundbeef brisket
flank steak, or shank meat
0.5onion
medium
3scallions
white parts, or 1 Korean daepa white part
5garlic cloves
plump
2 tablespoonssoup soy sauce
guk ganjang
4 cupssliced garae tteok
가래떡, rice cake
1scallions
1egg
optional
0.5 sheetgim
김, aka nori, roasted, cut 1.5-inch strips with kitchen shears, or simply crush them with hands
Instructions
View on koreanbapsang.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
