By koreanbapsang.com
Tteokguk (Korean Rice Cake Soup)
Instructions
Cook:1h 40min
This starchy and soothing bowl of tteokguk (rice cake soup) is not only a New Year's tradition but is classic comfort food any time of year!
Updated at: Sun, 13 Sep 2026 08:26:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
32
High
Nutrition per serving
Calories446.8 kcal (22%)
Total Fat19.3 g (28%)
Carbs42.2 g (16%)
Sugars0.9 g (1%)
Protein23.8 g (48%)
Sodium1703.9 mg (85%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 poundbeef chuck
loin, rib eye, preferably tender cut
2 tablespoonssoup soy sauce
guk ganjang, 국간장
1 tablespoonminced garlic
salt
pepper
0.5 poundbeef brisket
flank steak, or shank meat
0.5onion
medium
3scallions
white parts, or 1 Korean daepa white part
5garlic cloves
plump
2 tablespoonssoup soy sauce
guk ganjang
4 cupssliced garae tteok
가래떡, rice cake
1scallions
1egg
optional
0.5 sheetgim
김, aka nori, roasted, cut 1.5-inch strips with kitchen shears, or simply crush them with hands
Instructions
View on koreanbapsang.com
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