By koreanbapsang.com
Tteokguk (Korean Rice Cake Soup)
Instructions
Cook:1h 40min
This starchy and soothing bowl of tteokguk (rice cake soup) is not only a New Year's tradition but is classic comfort food any time of year!
Updated at: Sun, 21 Dec 2025 00:11:35 GMT
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Ingredients
4 servings
0.5 poundbeef chuck
loin, rib eye, preferably tender cut
2 tablespoonssoup soy sauce
guk ganjang, 국간장
1 tablespoonminced garlic
salt
pepper
0.5 poundbeef brisket
flank steak, or shank meat
0.5onion
medium
3scallions
white parts, or 1 Korean daepa white part
5garlic cloves
plump
2 tablespoonssoup soy sauce
guk ganjang
4 cupssliced garae tteok
가래떡, rice cake
1scallions
1egg
optional
0.5 sheetgim
김, aka nori, roasted, cut 1.5-inch strips with kitchen shears, or simply crush them with hands
Instructions
View on koreanbapsang.com
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