Shrimp and Chicken Fried Rice

Name: Shrimp and Chicken Fried Rice
Prep time: 25 min
Total time: 25 min
Cuisine: American, Asian
Ingredients: 1 tablespoon Olive Oil; 1 large/medium Chicken Breast (cut into bite sized pieces); 10 oz Shrimp; ¼ tsp Salt; ¼ tsp Pepper; ½ cup Finely Diced Onion ((65g)); ½ cup Finely Diced Carrots ((65g)); ½ cup Finely Diced Celery ((65g)); 3 cloves Garlic; 1 ½ tablespoons Finely Minced Ginger; ½ cup Frozen Corn; 2 large Eggs; 4 cups Day Old Rice ((refrigerated)); 3 tablespoons Soy Sauce; ½ teaspoon Sesame Oil; 2 tablespoons Chinese Cooking Wine; ¼ cup Sliced Green Onions ((Garnish optional))

Instructions

Prep:25min

This Shrimp and Chicken Fried Rice is a delicious way of using up leftover rice. Packed with juicy shrimp, tender chicken, crisp veggies, and savory flavors, it comes together quickly in one pan for the perfect weeknight dinner. It’s better than takeout, budget-friendly, and a great way to transform simple ingredients into a satisfying meal the whole family will love. It's a winner at my house.

Updated at: Mon, 08 Dec 2025 14:50:13 GMT