Kale and White Bean Soup Recipe

Name: Kale and White Bean Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 tablespoons extra virgin olive oil; 1 yellow onion ((chopped fine)); 4 carrots ((chopped fine)); 4 celery ribs ((chopped fine)); 1 teaspoon fine sea salt; 4 cloves garlic ((minced)); ½ teaspoon crushed red pepper flakes; 6 cups bone broth; 1 bay leaf; 1 branch fresh rosemary; 3 cups cooked cannellini beans; 1 bunch Lacinato kale ((stems removed, and sliced thin))

Instructions

Prep:5minCook:30min

Cold, dark winter evenings call for something wholesome, nourishing, and filling. This kale and white bean soup recipe hits the mark. It's deeply satisfying, with a savory broth seasoned with bay leaf and rosemary. Serve it with a hunk of sourdough bread for an easy, cheap, and satisfying supper.

Updated at: Mon, 25 Nov 2024 04:51:53 GMT