
By askchefdennis.com
Pasta e Fagioli Recipe
Instructions
Prep:15minCook:45min
You're going to love my Pasta Fagioli, loaded with ditalini pasta, cannellini beans, pancetta, vegetables and a deliciously flavorful tomato broth this soup is the perfect addition to any dinner table!
Updated at: Thu, 27 Mar 2025 19:10:40 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories309.3 kcal (15%)
Total Fat12.8 g (18%)
Carbs30.3 g (12%)
Sugars6.9 g (8%)
Protein16.7 g (33%)
Sodium1556.3 mg (78%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4 ouncespancetta diced

2 tablespoonolive oil

3carrots
peeled, small dice

4stalks celery
small dice

1onion
small, small diced

1leek
large, rinsed -, small dice, white and light green sections only

2cloves garlic
finely minced

1 tspthyme
leaves only

28 ozpeeled whole tomatoes
I use San Marzano

6 cupschicken broth

1 tspsea salt
to taste

½ tspblack pepper
to taste

¼ tspred pepper flakes
to taste

2bay leaves

2 x 15 ouncecans cannellini beans
drained and rinsed

0.5 poundditalini pasta
cooked

1 headrainbow chard
or your favorite green, cut into small ribbons Reserve some for the garnish

1 cupRomano cheese
more to serve with soup
Instructions
View on askchefdennis.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers