Thai Red Curry Noodle Soup Recipe

Name: Thai Red Curry Noodle Soup Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Asian
Ingredients: ¼ cup olive oil; 3 garlic cloves (minced); 1 knob ginger (grated); 1 onion (diced); 1 red bell pepper (diced); 4 cups water (or chicken broth); 3 bouillon cubes (only if using water and not the chicken broth); 2 13.5 ounce cans coconut milk; 3 tablespoons red curry paste; 1 tablespoon fish sauce; 6 oz egg noodles or rice noodles (about 4-5 cups); 2 tablespoons light or dark brown sugar; 1 teaspoon salt; ⅛ teaspoon black pepper; ½ cup cilantro, fresh leaves; 2 tablespoons lime juice; jalapeno (sliced)

7 steps

Prep:20minCook:8min

Thai Red Curry Noodle Soup is one of my go-to meals when I'm craving something sweet and spicy. It's hearty, healthy, rich, creamy and ready in 20 minutes using only one pot.

Updated at: Thu, 21 Nov 2024 12:27:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2971.8 kcal (149%)

Total Fat230.2 g (329%)

Carbs208.4 g (80%)

Sugars42.8 g (48%)

Protein49 g (98%)

Sodium11175.7 mg (559%)

Fiber11.3 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupolive oil

1 knobginger

4 cupswater

only if using water and not the chicken broth

2 x 13.5 ouncecans coconut milk

3 tablespoonsred curry paste

1 tablespoonfish sauce

6 ozegg noodles

or rice noodles

2 tablespoonslight brown sugar

or dark

1 teaspoonsalt

⅛ teaspoonblack pepper

½ cupcilantro

fresh leaves

2 tablespoonslime juice

jalapeno

sliced

Instructions

Step 1

To a medium pot add olive oil to sauté the diced onion, minced garlic and red bell pepper stirring occasionally, until tender, for about 3-4 minutes.

Step 2

Add in the red curry paste and ginger, stir for about 1 minute.

Step 3

Add in chicken broth OR water, the bouillon cubes, (either use the chicken broth or the water and bouillon cubes, not both), roughly chopped cilantro, and 2 cans coconut milk.

Step 4

Bring to a boil, then reduce the heat to low and cook, stirring occasionally for about 10 minutes.

Step 5

Now add in the fish sauce and brown sugar, then the noodles.

Step 6

Cook until noodles are tender, for about 6-7 minutes. Remove from heat.

Step 7

Squeeze in line juice, some salt and pepper, to taste. Then garnish with sliced jalapeños, sliced lime and cilantro leaves.Serve immediately.

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