LIME and COCONUT JASMINE RICE

Name: LIME and COCONUT JASMINE RICE
Cuisine: Asian, Thai
Ingredients: FOR THE RICE; 240g jasmine rice; 400ml dairy-free coconut milk alternative; 100ml water; 2 tsp granulated sweetener; sea salt and freshly ground black pepper; grated zest and juice of 1 lime; FOR THE GARNISH; 1 lime, cut into quarters; 2g fresh coriander, chopped

8 steps

Updated at: Thu, 17 Aug 2023 13:41:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories482.7 kcal (24%)

Total Fat24.3 g (35%)

Carbs64.1 g (25%)

Sugars3.9 g (4%)

Protein7.3 g (15%)

Sodium181.7 mg (9%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

rice

for the

240gjasmine rice

400mldairy-free coconut milk

alternative

100mlwater

2 tspgranulated sweetener

sea salt

freshly ground black pepper

1lime

grated zest and juice of

Instructions

Step 1

Place the rice in a sieve and rinse thoroughly under cold running water, until the water runs clear.

Step 2

In a medium saucepan bring the coconut milk alternative, water and sweetener to the boil, add the rice, a pinch of salt, and cover, then turn the heat to low.

Step 3

Allow to simmer for 15 minutes until all of the liquid has been absorbed.

Step 4

Test the rice.

Step 5

If it is too firm, you can add a little more water and continue to cook until it becomes tender.

Step 6

Remove from the heat and stir in the lime juice and zest.

Step 7

Season with pepper to taste.

Step 8

(At this point you could cool and freeze for another day.