
By Pinch of Yum
Steph's Chickpea Curry with Spinach and Rice
Instructions
Prep:5minCook:15min
Amazingly creamy, saucy chickpea curry served over rice with a dollop of chili crisp and a side of cucumber salad. Ready in 20 minutes!
Updated at: Mon, 31 Mar 2025 21:40:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories594.9 kcal (30%)
Total Fat27.1 g (39%)
Carbs77.8 g (30%)
Sugars5.3 g (6%)
Protein13 g (26%)
Sodium702.1 mg (35%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonavocado oil

2cloves garlic
minced

1 tablespoonbrown sugar
more to taste

1 ½ tablespoonsred curry paste
currently loving, or Thai Kitchen brand

1 x 14 ouncecan full fat coconut milk

1 ½ tablespoonssoy sauce

1 x 14 ouncecan chickpeas
drained and rinsed

2 cupsfresh spinach
chopped

½ cupcilantro
chopped

1 ½ cupsjasmine rice
uncooked
Instructions
View on Pinch of Yum
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Notes
18 liked
1 disliked
Easy
Delicious
Go-to
Under 30 minutes
Spicy