Vegan Sweet & Savory Tofu Bowls with Broccoli, Pickled Cucumber & Sesame Scallion Rice

If you’ve ever wondered how to get your tofu as crisp and golden brown as the restaurants do, now’s your chance—it’s all about the drying and the dredging! Give your tofu this royal treatment, then sear it for crisp, pillowy cubes that are ready to absorb tons of flavor. You’ll coat the tofu and sautéed broccoli in a rich sweet-and-savory sauce, then serve it over a bowl of fluffy scallion-sesame rice with crunchy homemade cucumber pickles on the side for a pop of brightness. Aren’t you soy happy you picked this meal?

Unbalanced

% Daily Values based on a 2,000 calorie diet

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