By frommybowl.com
Butternut Squash & White Bean Chili
Instructions
Prep:10minCook:35min
This Butternut Squash & White Bean Chili is cozy, hearty, and made from only 10 plant-based ingredients! A yummy Vegan & Gluten-Free entree for chilly days.
Updated at: Sun, 15 Oct 2023 18:53:47 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
54
High
Nutrition per serving
Calories790.7 kcal (40%)
Total Fat2.4 g (3%)
Carbs144.7 g (56%)
Sugars10.7 g (12%)
Protein54.1 g (108%)
Sodium942.3 mg (47%)
Fiber36.2 g (129%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupnutritional yeast
1yellow onion
medium, diced
0.5 bunchcilantro
stems and leaves divided
1red bell pepper
diced
2jalapeños
large, deseeded and finely diced
½ tspcumin
1 tspsmoked paprika
4 cupsnavy beans
cooked and rinsed
3 ½ cupsbutternut squash
diced into 1/4” cubes
¼ cupvegan chicken stock
divided
salt
to taste
black pepper
to taste
Instructions
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