White Chicken Chili

Name: White Chicken Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil (for a silky base and light flavor.); 1 medium yellow onion, diced (sweetness that balances the heat.); 3 cloves garlic, minced (aromatic depth.); 1 to 2 pieces jalapeno peppers, seeded and minced (optional) (adjust for heat.); 2 teaspoons ground cumin (earthy warmth.); 1 teaspoon ground coriander (citrusy, subtle lift.); 1 teaspoon dried oregano (classic chili note.); 1/2 teaspoon smoked paprika (adds gentle smokiness.); 4 cups low-sodium chicken broth (creates the cozy, soup-like texture.); 2 cups cooked, shredded chicken (rotisserie works beautifully) (protein and comfort.); 3 cans (15 ounces each) great northern beans, drained and rinsed (creamy body.); 1 can (4 ounces) diced green chiles (gentle brightness.); 1 cup corn kernels (fresh or frozen) (sweet pops of texture.); 1/2 cup sour cream or plain Greek yogurt (makes it creamy without heaviness.); 1/2 cup shredded Monterey Jack or pepper jack cheese (optional) (melty richness.); Juice of 1 lime (brightens everything.); to taste Salt and black pepper; Fresh cilantro and sliced avocado (for serving.)

Instructions

Prep:15minCook:25min

This White Chicken Chili is a comforting and flavorful dish that comes together quickly, making it a perfect weeknight dinner for families. Creamy with tender chicken and brightened with lime, it's a hug in a bowl for chilly evenings.

Updated at: Fri, 06 Mar 2026 22:59:24 GMT