
By eatfreshglow.com
Gluten Free Pumpkin Bread (1-Bowl, Dairy-Free)
Instructions
Prep:15minCook:45min
This gluten free pumpkin bread recipe is dense, tender, moist, filled with pumpkin flavor and perfectly spiced. This 1-bowl quick bread is made with simple ingredients, and is dairy-free and vegan. It's a fall favorite with warm flavors and a hint of pumpkin spice. Enjoy this healthy snack with a cup of coffee, tea or a warm mug of hot chocolate!
Updated at: Sat, 29 Mar 2025 15:31:49 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories188.4 kcal (9%)
Total Fat8.2 g (12%)
Carbs24.7 g (10%)
Sugars9.6 g (11%)
Protein5.5 g (11%)
Sodium275.7 mg (14%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

2 tablespoonground flaxseed
or ground chia seeds

5 tablespoonwater
filtered

1 ¼ cupcanned pumpkin puree
or fresh homemade pumpkin puree

½ cupcoconut sugar

¼ cupalmond butter
or any nut butter or seed butter

1 tablespoonapple cider vinegar
or fresh lemon juice

1 teaspoonpure vanilla extract

2 cupsoat flour
gluten free

½ cupalmond flour

1 tablespoonpumpkin pie spice

2 teaspoonsbaking soda

½ teaspoonfine sea salt

⅓ cupdark chocolate chips
optional
Instructions
View on eatfreshglow.com
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