Gluten Free Pumpkin Bread (1-Bowl, Dairy-Free)

Name: Gluten Free Pumpkin Bread (1-Bowl, Dairy-Free)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoon ground flaxseed (or ground chia seeds); 5 tablespoon filtered water; 1 ¼ cup (284 grams) canned pumpkin puree (or fresh homemade pumpkin puree); ½ cup (77 grams) coconut sugar; ¼ cup (60 grams) almond butter (or any nut butter or seed butter); 1 tablespoon apple cider vinegar (or fresh lemon juice); 1 teaspoon pure vanilla extract; 2 cups (184 grams) oat flour (gluten free); ½ cup (48 grams) almond flour; 1-2 tablespoon pumpkin pie spice; 2 teaspoons baking soda; ½ teaspoon fine sea salt; ⅓ cup (57 grams) dark chocolate chips (optional)

Instructions

Prep:15minCook:45min

This gluten free pumpkin bread recipe is dense, tender, moist, filled with pumpkin flavor and perfectly spiced. This 1-bowl quick bread is made with simple ingredients, and is dairy-free and vegan. It's a fall favorite with warm flavors and a hint of pumpkin spice. Enjoy this healthy snack with a cup of coffee, tea or a warm mug of hot chocolate!

Updated at: Mon, 13 Jan 2025 06:36:58 GMT