Chicken Guacamole Bowls

Name: Chicken Guacamole Bowls
Cook time: 45 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 medium red bell peppers, sliced ¼-inch thick (about 3 cups); 1 medium red onion, thinly sliced (about 1½ cups); 2 tablespoons extra-virgin olive oil, divided; 1½ teaspoons smoked paprika, divided; 1½ teaspoons ground cumin, divided; 1½ teaspoons granulated garlic, divided; 1 teaspoon salt, divided; 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; ¼ teaspoon chili powder; 3 medium ripe avocados, diced; ¼ cup chopped fresh cilantro, plus more for garnish; 1 medium jalapeño pepper, seeded and finely chopped; 1 tablespoon lime juice, plus wedges for serving; ¼ teaspoon ground pepper; 2 tablespoons crumbled cotija cheese

Instructions

Cook:45min

These chicken guacamole bowls are a simple, flavor-packed meal where juicy chicken thighs and colorful veggies roast together on a single sheet pan for easy prep.

Updated at: Tue, 11 Aug 2026 00:40:07 GMT