Sheet-Pan Poblano-&-Corn Chicken Fajitas

Name: Sheet-Pan Poblano-&-Corn Chicken Fajitas
Cook time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 3 tablespoons canola oil; 1 tablespoon ancho chile powder; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1 pound boneless, skinless chicken breasts; 3 large poblano peppers, seeded and sliced into 1/2-inch-thick strips; 1 medium yellow onion, cut into 1/2-inch-thick slices; 1 ear corn, shucked; 8 (6-inch) fajita-size corn or flour tortillas, warmed; 1 medium ripe avocado, pitted and sliced; 0.25 cup sour cream; 0.25 cup chopped fresh cilantro; Lime wedges for serving

Instructions

Cook:30min

These sheet-pan poblano-and-corn chicken fajitas are seasoned with chile powder, paprika and cumin. With one pan, you can get dinner on the table fast.

Updated at: Fri, 22 Nov 2024 01:04:40 GMT