By eatingwell.com
Sheet-Pan Poblano-&-Corn Chicken Fajitas
Instructions
Cook:30min
These sheet-pan poblano-and-corn chicken fajitas are seasoned with chile powder, paprika and cumin. With one pan, you can get dinner on the table fast.
Updated at: Fri, 04 Sep 2026 03:29:11 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories477.9 kcal (24%)
Total Fat22.1 g (32%)
Carbs40.3 g (16%)
Sugars5.6 g (6%)
Protein31.9 g (64%)
Sodium720.9 mg (36%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonscanola oil
1 tablespoonancho chile powder
2 teaspoonsground cumin
2 teaspoonspaprika
1 teaspoongarlic powder
1 teaspoonsalt
1 poundboneless skinless chicken breasts
3poblano peppers
large, seeded and sliced into 1/2-inch-thick strips
1yellow onion
medium, cut into 1/2-inch-thick slices
1 earcorn
shucked
8corn tortillas
6-inch, fajita-size, or flour, warmed
1avocado
medium ripe, pitted and sliced
¼ cupsour cream
¼ cupfresh cilantro
chopped
lime wedges
for serving
Instructions
View on eatingwell.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
