4 Ingredient Fudge Protein Brownies (Vegan, Gluten-free, Paleo)

I do believe what protein powder you use dictates the end texture and flavor. The one I used didn’t absorb much of the banana mush and felt almost like a mousse wanting to be a brownie. Not particularly fudge like. If I make it again I might add either more protein powder or a tbsp of flour.