By thatveganbabe.com
Healthy Vegan Banana Bread {gluten free}
Instructions
Prep:15minCook:1h 10min
This moist and fluffy vegan banana bread is so delicious you will not believe it is healthy! This bread is made with whole foods and is completely oil and gluten free, and has no added sugar! It is the perfect healthy breakfast or snack on the go and requires less than 10 minutes of prep time!
Updated at: Sun, 17 Nov 2024 21:07:09 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
19
High
Nutrition per serving
Calories278.8 kcal (14%)
Total Fat11.9 g (17%)
Carbs37.9 g (15%)
Sugars9.3 g (10%)
Protein7.7 g (15%)
Sodium343.3 mg (17%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ⅓ cupbanana
mashed, about 3-4 bananas, do not go over this or the bread will be gummy
1banana
extra, for topping, this is optional
2flax eggs
2 tbsp flax + 5 tbsp warm water, mixed and left to sit for 10 minutes
⅓ cupapple sauce
check ingredients for no added sugar
2 tspvanilla
1 ⅓ cupoat flour
½ cupoats
¾ tspbaking powder
1 tspbaking soda
1 tspcinnamon
½ tspsalt
¼ cupchopped walnuts
¼ cupvegan chocolate chips
Instructions
View on thatveganbabe.com
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Notes
8 liked
1 disliked
Delicious
Easy
Go-to
Moist
Makes leftovers
