Upside Down Plum Cake

Name: Upside Down Plum Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups oat flour ((gluten-free if needed - see notes)); 3/4 heaped cup ground nuts of choice ((see notes)); 1/2 cup granulated sweetener of choice ((see notes)); 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 1/2 tsp cinnamon; 1/2 tsp allspice ((optional)); 1/2 tsp cardamom ((optional)); 1/3 tsp salt; 2/3 cup plant-based milk ((see notes)); 1 small ripe mashed banana (or 1/3 cup applesauce); 1 tbsp lemon juice or lime juice; 1 tsp vanilla extract; 3-4 plums (sliced (see notes)); 1 tbsp maple syrup; 1 tbsp sugar

Instructions

Prep:15minCook:35min

This delicious upside down plum cake is very easy to make with simple ingredients which you probably already have at home. The recipe is vegan (dairy-free, egg-free), gluten-free, oil-free, and much healthier than other recipes.

Updated at: Sat, 24 Oct 2026 19:00:53 GMT