By familystylefood.com
Roasted Vegetable Salad
Instructions
Prep:10minCook:30min
An easy, colorful and incredibly tasty roast vegetable salad packed full of Mediterranean vegetables tossed with pesto sauce, chickpeas and greens.
Updated at: Mon, 19 Sep 2022 23:24:07 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
9
Low
Nutrition per serving
Calories350.3 kcal (18%)
Total Fat24.1 g (34%)
Carbs27.9 g (11%)
Sugars10.7 g (12%)
Protein8.5 g (17%)
Sodium411.9 mg (21%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundeggplant
cut into 2-inch pieces
2bell peppers
red and/or yellow, seeded and cut into 2-inch pieces
2 cupscherry tomatoes
halved if larger than 2-inches in diameter
½ cupred onion
sliced
¼ cupextra-virgin olive oil
½ teaspooncrushed red chili pepper
or to taste
kosher salt
¼ cuppesto sauce
store-bought or homemade
2 teaspoonsred wine vinegar
1 x 15 ouncecan chickpeas
drained
2 handfulsbaby greens
such as arugula, spinach or kale
Instructions
View on familystylefood.com
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
Under 30 minutes
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