Corn Risotto Recipe

Name: Corn Risotto Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Italian
Ingredients: 1 cup arborio rice; 4 tbsp olive oil (divided); 2¼ cup vegetable broth (divided); ¾ cup dry white wine ((or more vegetable broth)); 1 large leek (white and light green parts only); 1½ cup fresh corn ((about 2 ears)); 2 clove garlic (minced); ½ tsp salt; ¼ tsp ground black pepper; ¼ cup fresh basil leaves (more for garnish); nutritional yeast (or vegan parmesan)

Instructions

Prep:10minCook:25min

This sweet corn risotto is a comforting one-pot dish ideal for your everyday meals! It’s a cozy, velvety, and filling rice dish that can be served as a main or side any day of the week.

Updated at: Thu, 21 Nov 2024 12:26:26 GMT