Native American Recipe: Wild Rice Sauté With Sweet Potato

Name: Native American Recipe: Wild Rice Sauté With Sweet Potato
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, diced; 8 cloves garlic, peeled; 2 cups white mushrooms, cleaned and sliced (about 10 ounces); 2 cups brown cremini mushrooms, cleaned and sliced; 1/2 cup dried tart cherries or dried cranberries; 1/2 cup fresh or frozen corn kernels; 2 cups cooked wild rice (from about 3/4 cups dried); salt and pepper, to taste; 4 tablespoons fresh green scallions, finely sliced (about 3 to 4 scallions); Roasted sweet potatoes, to serve (optional)