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Vegan Strawberry Rhubarb Jam | The Guccha

By theguccha.com

Vegan Strawberry Rhubarb Jam | The Guccha

Prep:10minCook:15min

Easy to make, delicious Strawberry Rhubarb Jam with vegan and gluten-free ingredients! Perfect as healthy spread on toast!

Updated at: Fri, 22 Nov 2024 12:02:34 GMT

Nutrition balance score

Great

Glycemic Index

41

Low

Glycemic Load

16

Moderate

Nutrition per serving

Calories195 kcal (10%)

Total Fat4.1 g (6%)

Carbs39.9 g (15%)

Sugars29.1 g (32%)

Protein3.4 g (7%)

Sodium6.5 mg (0%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupstrawberries

1 ½ cuprhubarb

¼ cupcoconut sugar

2 Tbspchia seeds

1 Tbsplemon juice

1 tspvanilla extract

Instructions

View on theguccha.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

One-dish

Kati Stage· 3 years ago

Makes leftovers

Under 30 minutes

I had 4.5 cups of Rhubarb to use up when I found this recipe. I love how this app allows us to up the serving size. I cut back a little on the sugar and chose not to blend. yum yum!

I had 4.5 cups of Rhubarb to use up when I found this recipe. I love how this app allows us to up the serving size. I cut back a little on the sugar and chose not to blend. yum yum!